Pubs and Inns with Accommodation

Inn For All Seasons

Treleigh, Redruth, Cornwall TR16 4AP

Tel: 01209 219511  Fax: 01209 219751

e-mail: innforallseasons@hotmail.com

Owners of the Inn For All Seasons, Sue Vickery the owner and Paula Richards the manager, have created perfection in their superb premises offering the very best in all facilities available here. Situated in the hamlet of Treleigh, a short drive north of Redruth, it is a large but impressive building in a wonderful setting, attracting visitors from near and far. Sue and Simon have been here for over three years but Sue previously ran a bistro for three years and brings the wealth of knowledge and experience gained with her which is evident to see in all areas of this superior inn. Guests can choose between the two Cornish brewed ales available at the bar while relaxing in the tastefully decorated interior.

The main restaurant seats 150 but guests are welcome to dine in the bar area or outside if weather permits. The comprehensive menu is second to none with an additional carvery added every lunchtime and evening. Delicious choices on the starters menu include Creamy garlic mushrooms; Thai crab cakes and chillied tiger prawns, followed by main options such as homemade steak and ale pie; chicken breast wrapped in bacon, stuffed with cheese and covered in a creamy garlic sauce; pork chop and hogs pudding served with a cider jus and mashed potatoes and sweet chilli stir fry with noodles. The juicy steaks, cooked to guests liking, are served with mushrooms, tomatoes, onion rings and are accompanied by a choice of chips and peas or new potatoes and vegetables with an optional choice of four homemade delicious sauces. The vegetarian menu is just as tempting with choices such as Vegetable chilli; Broccoli and cream cheese bake served with garlic bread; vegetable lasagne and sweet chilli stir fry. Seafood options include a luxury homemade fish pie topped with mashed potatoes, melted cheese and served with salad and garlic bread; Salmon steak served with a mushroom and balsamic reduction and tuna nicoise salad. The choices are endless and there really is something here to please all. This outstanding cuisine is available seven days a week between 12-2pm and 6.30-9pm. Sunday lunchtimes is carvery only with an additional vegetarian option. Booking is essential at weekends and major credit cards are taken.

The inn also offers catering for weddings, private functions and conferences and has a conference room seating 58 as well as twelve comfortable en-suite bedrooms varying in size.

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